From Our Food and Drink Correspondent
‘ere at _Paul_And_Land_, we take our drinks seriously. So, our Food and Drink Correspondent (the utterly, utterly uber-wild-child @Fullmooseism) has scoured the avenues and alleyways to bring you the recipe for her favourite drop of splosh. Highly relevant drop of gear, is this!
Ladeez n’ Gennulmen, knock yourselves senseless with a bucket full of BLOODY MAGGIE:
A pile of vodka.
Bit of salt and black pepper.
THE TEARS OF GIDIOT.*
*The Tears of Gidiot may not be available in your usual outlets so for the full effect of this refreshing drink: